Happy birthday to my sweet, beautiful mama!She wouldn't be thrilled that I'm posting a picture of her in her bathrobe with morning hair, but it's too cute not to share.
The birthday girl was treated to a home made
brunch of California eggs benedict (with turkey
and farmer's market avocado) and a little Polish style "open face" swiss, basil and tomato sandwich (her favorite). Her daughter finally mastered the art of poaching an egg with a little help from these handy dandy "Poach Pods".
Every last bite was eaten up. Cooking success and a happy mama- not bad for the day's creative.
and farmer's market avocado) and a little Polish style "open face" swiss, basil and tomato sandwich (her favorite). Her daughter finally mastered the art of poaching an egg with a little help from these handy dandy "Poach Pods".
Every last bite was eaten up. Cooking success and a happy mama- not bad for the day's creative.
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